Chef Kẹ́mi who is our head pastry chef and co founder has been instrumental in the success of this company and pushing forward the narrative of all leaf, no meat, no dairy, nor animal products with her passion for baking delicious desserts and overall hard work ethics. Being a zealous wife and mother to six young men has made a huge magnitude and impact on her health consciousness towards life and her career. We at Plant Based City as well as our customers simply reap the benefits of the extraordinary gifts that Fọlákẹ́mi Ọláynká loves to share and has truly been blessed with!
